Pizza Chaffles
A delicious low-carb alternative to traditional pizza, these Pizza Chaffles are cheesy, customizable, and perfect for a quick snack or meal. Ideal for keto or low-carb diets, they combine the crispiness of a waffle with the savory flavors of pizza.
Equipment
- Mini waffle maker
- Mixing bowl
- Whisk
- Cookie sheet
- Oven or toaster oven
Ingredients
- Ingredients
- 1 egg
- 1/3 cup shredded mozzarella cheese or vegan alternative
- Garlic powder to taste
- Onion powder to taste
- Italian seasoning to taste
- Low-carb/sugar-free pizza sauce
- Additional shredded mozzarella cheese for topping
- Oregano for garnish
- Crushed red pepper optional, to taste
- Pepperoni slices optional
Instructions
- Instructions
- Whisk Ingredients: In a bowl, whisk together egg, mozzarella, garlic powder, onion powder, and Italian seasoning until fully combined.
- Cook Chaffles: Pour mixture into a preheated mini waffle maker. Cook until golden brown (about 3–5 minutes). This yields 2 chaffles.
- Prepare Toppings: Place chaffles on a cookie sheet and spread each with low-carb pizza sauce.
- Add Cheese & Toppings: Sprinkle with more mozzarella, oregano, and crushed red pepper. Add pepperoni if using.
- Bake: Preheat oven to 400°F (200°C) and bake chaffles for 5–10 minutes until cheese is bubbly and slightly golden.
Notes
Storage: Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Reheating: Use a toaster or oven to maintain crisp texture.
Customization: Add chopped veggies, use different cheeses, or go vegetarian or vegan with simple substitutions.