Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole brings all the savory, cheesy goodness of a classic Philly sandwich into a creamy, comforting, easy-to-make casserole. Ideal for busy weeknights, family dinners, or casual gatherings.
Equipment
- Large skillet
- Knife & cutting board
- 9x13-inch casserole dish
- Oven
- Mixing spoon or spatula
Ingredients
- Make Ahead: Assemble a day ahead refrigerate, and bake when ready.
- Storage: Refrigerate up to 4 days or freeze up to 3 months. Reheat at 350°F until warmed through.
- Variations: Add mushrooms or zucchini for more veggies. Use turkey or plant-based ground meat for variation.
- Keto-Friendly: Naturally low in carbs and high in fat—ideal for keto.
- Nutrition per serving, approx. 6 servings total:
- Calories: 370
- Fat: 28g
- Protein: 24g
- Total Carbs: 6g
- Fiber: 1g
- Net Carbs: 5g
Instructions
- Cook the Meat: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Sauté Veggies: Add sliced onions and bell peppers. Sauté until softened (5–7 mins).
- Season Everything: Stir in seasoning, paprika, garlic powder, salt, and pepper.
- Add Creaminess: Mix in cream cheese until smooth. Pour in chicken broth and stir.
- Layer & Top: Transfer to greased casserole dish. Lay provolone slices evenly on top.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 15–20 mins until cheese is bubbly and golden.
- Serve: Garnish with fresh herbs if desired. Serve hot!
Notes
Make Ahead: Assemble a day ahead, refrigerate, and bake when ready.
Storage: Refrigerate up to 4 days or freeze up to 3 months. Reheat at 350°F until warmed through.
Variations: Add mushrooms or zucchini for more veggies. Use turkey or plant-based ground meat for variation.
Keto-Friendly: Naturally low in carbs and high in fat—ideal for keto.
Nutrition (per serving, approx. 6 servings total):
Calories: 370
Fat: 28g
Protein: 24g
Total Carbs: 6g
Fiber: 1g
Net Carbs: 5g