Low Carb Pizza Squares

Enjoy the full flavor of pizza without the carbs! These Low Carb Pizza Squares are cheesy, crispy, and perfect for anyone following a keto, low-carb, or gluten-free lifestyle. Ready in just 30 minutes and perfect for weeknight dinners, appetizers, or lunchboxes.

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Equipment

Mixing bowl
Spoon or spatula
Parchment paper
Baking sheet or cookie sheet
Oven
Knife (for slicing squares)

Ingredients

2 cups shredded mozzarella cheese
2 cups grated Parmesan cheese
2 large eggs
2 teaspoons Italian seasoning
Pepperoni slices as desired
Pizza sauce for dipping; store-bought or homemade

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine mozzarella, Parmesan, eggs, and Italian seasoning. Mix until just combined.
Line a baking sheet with parchment paper. Spread the mixture evenly into a rectangle or square.
Top with pepperoni slices or other toppings of choice.
Bake for 25 minutes, or until the top is golden and bubbly.
Let it cool slightly, then cut into squares. Serve warm with pizza sauce for dipping.

Notes

Notes
Customize with your favorite toppings: mushrooms, olives, bell peppers, or cooked sausage.

For extra flavor, add a pinch of garlic powder or chili flakes to the base.

For a crispier crust, bake for an extra 3–5 minutes before adding toppings.

Can be made ahead and reheated for quick snacks or lunches.

Nutrition Information (per serving — approx. 1/8 of recipe)
(Estimated values; may vary based on specific ingredients)

Calories: 210

Total Fat: 16g

Saturated Fat: 8g

Carbohydrates: 2g

Fiber: 0g

Net Carbs: 2g

Protein: 15g

Sugar: <1g Sodium: 520mg