Keto-Friendly Cottage Cheese Bagels
A soft, chewy bagel that's low in carbs and high in protein — these cottage cheese bagels are perfect for a keto-friendly breakfast or snack. Quick to make, highly customizable, and incredibly satisfying!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cups and spoons
- Spoon or spatula
- Hands (for shaping the bagels)
Ingredients
- 1 cup cottage cheese or substitute ricotta cheese or Greek yogurt
- 1 cup almond flour or use coconut flour — reduce quantity as it absorbs more liquid
- 2 large eggs or flax eggs for a vegan option
- 1 teaspoon baking powder or baking soda with an extra pinch of salt
- 1/2 teaspoon salt adjust to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, almond flour, eggs, baking powder, and salt. Mix well until smooth and no cottage cheese lumps remain.
- Divide the dough into 4 equal portions. Shape each one into a bagel (form a ring with a hole in the center).
- Line a baking sheet with parchment paper. Place the bagels on it.
- Bake for 20–25 minutes or until golden brown.
- Let them cool slightly. Enjoy warm, or store for later!
Notes
Serving Ideas:
Top with cream cheese, avocado, or smoked salmon. Slice for an egg sandwich or toast it with butter. Storage:
Refrigerate in an airtight container for 4–5 days. Freeze for up to 3 months. Reheat in the oven or microwave. Tips:
Avoid overmixing, use fresh baking powder for best rise, and customize with garlic powder, herbs, or shredded cheese. Air Fryer Option:
Cook at 350°F (175°C) for 10–15 minutes until golden.
Top with cream cheese, avocado, or smoked salmon. Slice for an egg sandwich or toast it with butter. Storage:
Refrigerate in an airtight container for 4–5 days. Freeze for up to 3 months. Reheat in the oven or microwave. Tips:
Avoid overmixing, use fresh baking powder for best rise, and customize with garlic powder, herbs, or shredded cheese. Air Fryer Option:
Cook at 350°F (175°C) for 10–15 minutes until golden.