Keto Chicken Bacon Ranch Casserole
A cheesy, hearty low-carb casserole loaded with tender chicken, crispy bacon, broccoli, and creamy ranch dressing. Perfect for a comforting keto-friendly dinner that’s quick, easy, and family-approved.
Equipment
- Casserole dish (9x13 inch)
- Large mixing bowl
- Oven
- Knife and chopping board
Ingredients
- 2 lbs cooked chicken breasts cubed (or rotisserie chicken)
- 8 slices cooked bacon chopped (or turkey bacon)
- 3 cloves garlic minced (or 1 tsp garlic powder)
- 3/4 cup ranch dressing keto-friendly or homemade
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese or pepper jack
- 4 cups broccoli florets or low-carb veggie alternative
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, bacon, broccoli, garlic, ranch dressing, and both cheeses.
- Transfer to a greased casserole dish and spread evenly.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Use rotisserie chicken to save prep time.
Add spices like paprika or Italian herbs for a flavor boost.
Slightly steam broccoli beforehand to keep it tender-crisp.
Keeps well in the fridge for 3 days or freeze up to 2 months.
Reheat at 350°F for 15–20 minutes or microwave single portions.
Estimated Nutrition per Serving (based on 6 servings):
Calories: ~420
Fat: ~32g
Protein: ~30g
Carbs: ~5g (Net carbs: ~3g)
Fiber: ~2g