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Keto cheese crisps on a baking sheet, crispy and golden brown, perfect for a low-carb snack.

Keto Cheese Crisps: Quick Recipe with Low-Carb Benefits

Alice
Enjoy these cheesy, crispy, and slightly chewy keto snacks made with just 4 simple ingredients! Perfect for a quick bite, a low-carb snack, or even a crunchy topping for soups and salads.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup parmesan cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 egg
  • 1 teaspoon onion powder

Instructions
 

  • Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix Ingredients – In a bowl, combine parmesan, mozzarella, egg, and onion powder. Stir until well blended.
  • Shape the Crisps – Spread the mixture into a thin, even layer on the baking sheet.
  • Bake – Bake for 15 minutes, or until the edges turn golden brown and crispy.
  • Cool & Serve – Let the crisps cool for a few minutes before slicing or breaking into pieces.

 

    Notes

    • Add garlic powder, paprika, or Italian seasoning for extra flavor.
    • For extra crunch, bake for a few additional minutes.
    • These crisps work well as a low-carb substitute for crackers.