Cheesy Chicken and Broccoli Patties
These Cheesy Chicken and Broccoli Patties are a delicious, low-carb way to enjoy comfort food without the guilt. Packed with lean protein and gooey cheese, they're perfect for meal prep, lunchboxes, or a quick weeknight dinner.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 24 minutes mins
Mixing bowl
Frying pan or skillet
Spatula
Grater (for cheese)
Knife & cutting board
- 2 cups cooked chicken breast shredded or finely chopped
- 1 cup cooked broccoli chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup almond flour or breadcrumbs if not low-carb
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil for frying
In a large mixing bowl, combine chicken, broccoli, cheddar, Parmesan, eggs, almond flour, garlic powder, onion powder, salt, and pepper.
Mix well until all ingredients are combined and a sticky dough forms.
Shape into small patties (about 8–10 depending on size).
Heat olive oil in a skillet over medium heat.
Fry patties for 3–4 minutes on each side until golden brown and heated through.
Drain on paper towels if needed. Serve warm.
Great for using up leftover chicken or broccoli.
To make them crispier, coat lightly in almond flour before frying.
Can be baked instead of fried at 400°F (200°C) for 15–20 minutes.
Each patty has approximately 23g protein and 4g net carbs.
Nutrition Facts (per serving)
Based on a serving size of 231g (approximately 4 patties):
RecipeTin Eats
Calories: 461 kcal
Protein: 23g
Total Fat: 31g
Saturated Fat: 10g
Carbohydrates: 11g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Cholesterol: 120mg
Calcium: 200mg
Iron: 2mg
Potassium: 350mg
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Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.