Introduction
Growing up, the mere mention of a Philly cheese steak would have my mouth watering. I remember the bustling streets of Philadelphia, where food carts served up the most delectable and satisfying sandwiches, each bite a perfect blend of flavors.
The rich aroma of grilled steak combined with sautéed peppers, onions, and melted cheese created a wave of nostalgia, transporting me back to those lively summer days. If you’re looking for a dish that captures the spirit of a classic Philly cheese steak, then this casserole is for you.
This Philly Cheese Steak Casserole brings all those beloved flavors together in a hearty, easy-to-make dish that your whole family will adore. With its creamy texture, savory notes, and that glorious layer of melted provolone cheese, it’s comfort food at its finest. It’s truly special because it allows you to enjoy the flavors of a steak sandwich in a fun and unique way, making it perfect for weeknight dinners or gatherings with friends.
2. Why Make This Recipe?
If you’re still on the fence about trying this recipe, here are a few compelling reasons:
- Easy and Quick to Make: This casserole comes together quickly, making it a perfect choice for busy evenings. With minimal prep and cook times, you’ll have dinner on the table in no time!
- Budget-Friendly: Utilizing ingredients like ground hamburger and bell peppers keeps the recipe affordable without sacrificing taste.
- Family Favorite: This comforting dish appeals to both kids and adults alike. It’s a surefire way to please a crowd, and leftovers (if there are any!) are just as delicious.
3. How to Make Philly Cheese Steak Casserole
Now that you’re convinced, let’s dive into the step-by-step process of making this delightful casserole!
Ingredients
Philly Cheese Steak Casserole
Equipment
- Large skillet
- Knife & cutting board
- 9×13-inch casserole dish
- Oven
- Mixing spoon or spatula
Ingredients
- Make Ahead: Assemble a day ahead refrigerate, and bake when ready.
- Storage: Refrigerate up to 4 days or freeze up to 3 months. Reheat at 350°F until warmed through.
- Variations: Add mushrooms or zucchini for more veggies. Use turkey or plant-based ground meat for variation.
- Keto-Friendly: Naturally low in carbs and high in fat—ideal for keto.
- Nutrition per serving, approx. 6 servings total:
- Calories: 370
- Fat: 28g
- Protein: 24g
- Total Carbs: 6g
- Fiber: 1g
- Net Carbs: 5g
Instructions
- Cook the Meat: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Sauté Veggies: Add sliced onions and bell peppers. Sauté until softened (5–7 mins).
- Season Everything: Stir in seasoning, paprika, garlic powder, salt, and pepper.
- Add Creaminess: Mix in cream cheese until smooth. Pour in chicken broth and stir.
- Layer & Top: Transfer to greased casserole dish. Lay provolone slices evenly on top.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 15–20 mins until cheese is bubbly and golden.
- Serve: Garnish with fresh herbs if desired. Serve hot!
Notes
Directions
- Cook the Hamburger: In a large skillet, cook the ground hamburger over medium heat until browned. Ensure to drain any excess grease to keep the casserole from becoming too oily.
- Sauté the Vegetables: Add the sliced onions and bell peppers to the skillet. Cook until they are soft and fragrant, about 5-7 minutes.
- Season the Mixture: Sprinkle in the salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Stir well to combine all the spices and evenly distribute the flavors.
- Add Creaminess: Reduce the heat to low and mix in the cream cheese until it’s melted and creamy. Pour in the chicken broth and continue stirring until everything is well mixed.
- Transfer to Casserole Dish: Carefully transfer the savory mixture into a greased casserole dish, ensuring it’s spread evenly.
- Add Cheese: Lay the provolone cheese slices generously on top, covering the filling completely for that melty goodness.
- Bake: Preheat your oven to 350°F (175°C) and bake the casserole for about 15-20 minutes, or until the cheese is melty and golden.
4. How to Serve Philly Cheese Steak Casserole
Serving your Philly Cheese Steak Casserole is easy and can be enhanced with a few complementary sides.
- Classic Pairings: Serve with a side salad for freshness or crispy French fries for a true indulgence.
- Presentation Tips: Garnish with fresh parsley or chives for a pop of color and an added flavor dimension. You could also serve the casserole with crusty hoagie rolls for a fun, interactive meal.
- Drink Suggestions: Pair with a cold beer or a refreshing iced tea to balance out the richness of the dish.
5. How to Store Philly Cheese Steak Casserole
To ensure your casserole stays fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you want to save it longer, you can freeze the casserole for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.
- Reheating: To reheat, simply thaw it overnight in the fridge if frozen, then bake at 350°F (175°C) until heated through, usually about 20-25 minutes.
6. Tips to Make Philly Cheese Steak Casserole Perfectly
- Enhancing Flavor: Add a splash of Worcestershire sauce while cooking the hamburger for an extra umami kick.
- Common Mistakes: Avoid overcrowding the skillet when browning the hamburger; cook in batches if necessary to achieve a nice sear.
- Texture Tips: For a crispier top, consider adding breadcrumbs mixed with a bit of butter before baking.
- Cheese Choices: Experiment with a mix of cheeses for different flavors—Pepper Jack would add an exciting kick!
- Veggie Variations: Feel free to add mushrooms or zucchini for additional texture and flavor.
7. Variations (If Any)
To cater to various dietary needs, consider these adaptations:
- Vegan Version: Replace the ground hamburger with lentils or a plant-based meat substitute. Use vegan cream cheese and cheese alternatives for a fully vegan dish.
- Gluten-Free: This recipe is naturally gluten-free; just ensure you check your broth and cheese brands.
- Low-Carb/Keto Version: Swap the cream cheese with a cream-based sauce and omit any starchy sides for a keto-friendly meal.
8. Frequently Asked Questions (FAQ)
1. Can I make Philly Cheese Steak Casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it with foil, and store it in the refrigerator. Just warm it up when you’re ready to bake.
2. What are the best substitutes for hamburger?
Ground turkey or chicken work well as substitutes for a leaner option. You can also use plant-based alternatives for a vegetarian option.
3. Can I cook this recipe in an air fryer?
While this recipe is best baked traditionally, you can adapt it for the air fryer by cooking the beef and veggies separately and then combining them with cheese in an air fryer-safe dish.
9. Conclusion
This Philly Cheese Steak Casserole is bound to become a go-to recipe in your household, blending nostalgia with delicious flavors into a straightforward dish. It’s a satisfying and comforting meal that is sure to impress, whether it’s a weeknight dinner or a casual get-together with friends.
I encourage you to try this recipe; your taste buds will thank you! If you do, leave a comment, rate the recipe, or share your culinary masterpiece on social media. Let’s see your take on this cheesy, savory delight!